Patented “SimulFIRE” (Gas AND Wood) Technology

There are many gas fired pizza ovens on the market. Gas is a worthy fuel choice because a gas-fired pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available. That said, many prefer wood because of the mystique of cooking with wood fire plus the flavor imparted by a wood-fired oven cannot be matched. So, how does one choose? With a Bertello, you don’t have to because a Bertello burns both gas AND wood and not just one or the other. It burns both at the same time! You get the convenience of cooking with gas and the flavor from cooking with wood.

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Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH!

Bake Even Rotating Stone (Runs on Power Cable or AA Batteries)

To make it even easier to consistently bake great pizzas, Bertello offers a rotating stone that ensures even cooking without the need to manually rotate the pizza. Simply plug the oven into an outlet, or use batteries, then flip a switch to engage the turntable.

Premium Carbon/Stainless Steel Construction

The oven body on every Bertello is constructed from a stout carbon/stainless steel with a heat-resistant Bertello-black powder-coating for long-lasting durability. This, unlike some popular pizza ovens that have thinner “tinny” and uncoated walls that tend to discolor and easily dent.

Patented SimulFIRE Gas and Wood Technology

There are many gas-fire pizza ovens on the market. Gas is a worthy fuel choice because a gas-fire pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available. That said, many prefer wood because of the mystique of cooking with wood-fire plus the flavor imparted by a wood-fire oven cannot be matched. So, how does one choose? With a Bertello, you don’t have to because a Bertello burns both gas AND wood and not just one or the other. It burner both at the same time! With Bertello’s patented SimulFIRE Technology you get the convenience of cooking with gas and the flavor from cooking with wood.

Exclusive "FlameThrower" Dual (Over and Under) Burner System

Other backyard pizza ovens have single burners that cook from either above or below. The problem with this is that pizza is a two-layer food. The crust on bottom, toppings (cheese, sauce, meat and veggies) on top. Heating from just above or below short changes one or the other and makes it more difficult to properly cook each. The result can be either burnt crust or undercooked toppings. Bertello solves this problem with the exclusive “FlameThrower” Dual Burner System, two separate burners that heat the stone from underneath and cook the toppings from above. The premium, full length “Under-The-Stone” burner extends fully from back to front to heat the stone evenly for consistent crust-cooking performance. The second burner, the “Over-The-Toppings” burner resides above the pizza in the back of the oven where it ensures the toppings get properly cooked. Only Bertello offers this FlameThrower Dual Burner System! Note: Cooking pizza is different from grilling a burger or steak on a grill where you can flip the food to cook both sides. You can’t flip a pizza. That’s why we created the FlameThrower Dual (Over-and-Under) Burner system!

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The Gas-Fired OR Wood-Fired Pizza Oven Dilemma (NOW SOLVED!)

Gas-fired OR wood-fired? When it comes to backyard pizza ovens, that is the question! Do you choose readily available, fast, clean and convenient gas-fired? Or the magic of a real wood fire with that amazing wood-fired flavor? Bertello's patented technology solves this dilemma by giving you both gas and wood-fired at the same time. Gas AND wood are better together! It is the best of both worlds and available only with Bertello!

Versatile fuel options

Bertello Pizza Ovens are designed for versatility, allowing users to cook with wood, charcoal, gas, or even a combination of wood and gas simultaneously. This flexibility ensures optimal flavor and cooking conditions tailored to your preference.

Wood

In our pizza oven, the choice of fuel is truly in your hands. Whether you opt for wood kindling, hearty chunks, or convenient pellets, each brings its own distinct character and aroma to the baking process. By embracing these traditional fuel options, our oven ensures that every pizza emerges with that unmistakable wood-fired flavor, transporting your taste buds to an authentic pizzeria experience with every bite.

Charcoal

Our pizza oven is designed to seamlessly accommodate charcoal as a fuel source. For optimal results and a harmonious blend of heat and flavor, we recommend using charcoal as a foundational layer and then layering wood on top. The steady burn of the charcoal maintains the oven's high temperatures, ensuring consistent cooking, while the wood not only sustains the fire but also imparts that sought-after wood-fired flavor to your dishes. This combination of charcoal and wood delivers both the heat and the aromatic essence emblematic of classic wood-fired cuisine.

SimulFIRE Gas + Wood

Our uniquely designed pizza oven offers an unmatched dual-fuel experience, allowing users to cook with gas alone or to harmoniously combine gas and wood as fuel sources. Holding a patent for this innovative feature, we proudly stand as the sole pizza oven in the market that can simultaneously utilize both gas and wood. This dual capability ensures you can easily and conveniently heat the oven with gas to temperatures exceeding 900 degrees Fahrenheit. By adding wood to this equation, not only do you maintain the desired temperature, but you also infuse your pizza with the authentic and cherished wood-fired flavor, blending the best of modern convenience and traditional taste.

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